I’ve been pouring creativity into the kitchen & garden this past month. Created four kinds of tomato soup! A Thai-inspired sweet potato soup is in the slow cooker now & goat curry is braising in the oven. Miss being served surprises in restaurants but certainly creating variety at home.
A new 30-foot garden bed meanders south from an 8-foot cedar trellis. For now it contains three miniature pines, a little Quick Fire hydrangea & a few perennials. Irises to be donated by friends will be installed as well as mine from under the crab apple.
I read about art, watch art videos, think about it A LOT! But, for now, a fallow period as we transition into full spring. Feeling arty. Maybe by next month new production will fill this spot.